How do you make cornbread with Cream Corn?
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9×9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
How do you bake cream corn?
Directions Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter. In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Bake until set in the center and golden brown around the edges, 50 to 60 minutes.
How do you make corn with cream cheese?
DIRECTIONS In medium saucepan, warm corn slightly covered in water to about room temperature. DO NOT OVER COOK. Drain corn, place back in pan. Add butter and cream cheese. Cook, stirring over medium heat only until melted, add salt and pepper. Pour into serving bowl and sprinkle slight amount of parsley for color.
What is Southern style cornbread?
Southern cornbread has traditionally been made with little or no sugar and smaller amounts of flour (or no flour), with northern cornbread being sweeter and more cake-like. Southern cornbread traditionally used white cornmeal and buttermilk. Other ingredients such as pork rinds are sometimes used.
Is cornbread healthy?
Not only is cornbread versatile; it is also healthy. The basic ingredient of cornbread, corn meal, is a whole grain food that is fiber-rich. It not only helps in promoting regular bowel movement, but also lowers blood sugar levels.
Is cornbread a vegetable?
When corn is sitting there on the cob, all yellow and squishy, it’s a vegetable. However, when corn is taken off the cob and dried out, it’s a grain. Cornbread is made with corn meal, which makes it a grain. Popcorn is made with dessicated corn kernels, and so is also a grain.