How do you make Pad Ka Prao?

How do you make Pad Ka Prao?

Ingredients

1. 5-10 Thai chilies, or to taste.
2. 5 cloves garlic.
3. 1 spur chilies or another mild, red pepper, chopped.
4. ½ cup long beans, cut into short pieces.
5. ½ small onion, diced.
6. 300g chicken, coarsely ground (see video for how to grind your own chicken)
7. 1 Tbsp oyster sauce.
8. 1 Tbsp soy sauce.

Is pad gra prow healthy?

# 5 PAD KRAPOW (BASIL STIR-FRY) On the face of it, Pad Krapow is an innocent stir-fry and therefore a healthy choice. If you stop to notice that the ground meat is soaked in flavorful oil, and the holy basil leaves have been deep fried to release that heaven-in-a-mouthful flavor, the deception is quickly over.

What does pad kra pao taste like?

Eating pad krapow without rice is like eating a jar of sauce without adding anything. Rice counteracts the heat as it is mild and soft, and the nutty taste of pandan or glutinous rice gives an extra dimension to the whole.

What is kra prow?

In Thai, pad means “stir-fried,” krapow means “holy basil,” and gai is “chicken,” so literally, “stir-fried holy basil chicken.” Pad Krapow consists of meat, such as chicken, pork, or beef, or even seafood, stir-fried with basil, chilies and garlic, served over rice and egg. Seems simple enough.

How do you make holy basil?

Process

1. Wash the holy basil leaves well and then place in the cup. With the back of a spoon, press the leaves against the side of the cup.
2. Pour hot (not boiling) water over the leaves and stir. Place the saucer on top of the cup, right side up.
3. Place a few ice cubes on the saucer.
4. Wait about 5 minutes.
5. Drink warm.

Is Pad Ka Pao spicy?

And when in doubt over what to order, Pad Krapow Gai was my go-to dish. a subpar Pad Krapow Gai in Thailand is easily better than 90% of what I get for lunch here in the United States. It’s rich, peppery, spicy, and loaded with the uniquely exotic flavor of Thai holy basil.

What does Thai holy basil taste like?

Holy basil uses Like Thai basil, the holy basil variety is very aromatic. It has a distinctive sweet taste and a clove aroma, with mild hints of black pepper, lemon, and even peppermint. You can best enjoy this delicate herb fresh and added right at the end of your cooking to preserve its flavor.

Is Holy Basil same as Thai basil?

Holy basil is another type of basil native to Southeast Asia, and it’s easy to confuse it with Thai basil, as it’s sometimes referred to as “Thai holy basil.” But the two actually belong to different species — holy basil belongs to the Ocimum tenuiflorum species, and Thai basil belongs to the Ocimum basilicum species.