What supplies do you need for cake pops?

What supplies do you need for cake pops?

Step 1: Materials

  • Mixer.
  • Baking Pan.
  • Silpat or Parchment.
  • Cake Pop Sticks.
  • Cake Scoop.
  • Chocolate Melter (opt)
  • Cake Pop Baker (opt)
  • Cake Pop Stand or Styrofoam.

What can I use instead of foam for cake pops?

If your foam isn’t thick enough to fill the whole box, try placing something in the bottom of the box to stabilize the cake pops, like balled-up tissue paper, dried beans, or even upside-down disposable foam cups.

Can I use chocolate chips instead of candy melts for cake pops?

What can I use instead of candy melts? The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.

Can you use paper straws as cake pop sticks?

Sticks And Straws I also love to use paper straws to spruce up my cake pops. While you can use them alone I like to slide them over my cake pop sticks so I can have the firmness of the stick and the look of the straw. You may need to trim your straws to the length of the stick with a pair of scissors.

How do you make Christmas cake pops?

How to Make Santa Christmas Cake Pops: The Face. Start by microwaving your peach candy melts in a bowl on low power for 30-seconds at a time. Stop and stir after each 30-second interval then repeat until the coating is completely melted.

What are good icing for cake pops?

Basic Buttercream

  • Cream cheese
  • Swiss Meringue buttercream
  • Italian meringue buttercream
  • French Meringue buttercream
  • Ganache
  • Whipped Cream
  • How many cake pops from one mix?

    On average, a box of cake mix will yield about 48 cake pops. If you don’t want that many (although we think there’s no such thing as too many cake pops!), you can always freeze whatever cake is left over and use it in the future.

    How do you make frosting for cake pops?

    Instructions Preheat oven to 350°F (177°C). Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Pour the batter evenly into the prepared pan. Make the frosting: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes.