Who owns Formaggio Kitchen?

Who owns Formaggio Kitchen?

About Formaggio Kitchen Today, owners Ihsan and Valerie Gurdal operate three stores: Formaggio Kitchen Cambridge, Formaggio Kitchen South End and Formaggio Kitchen New York. We are best known for our cheese.

Where is Formaggio located?

Formaggio Kitchen. Twig Farm is owned by Michael Lee and Emily Sunderman and is located in West Cornwall, VT.

How do you eat a formaggio?

They use them in their cuisine, but mostly eat them on their own, just with some bread or accompanied by fruit (pears, grapes), by compotes (figs), or kinds of honey. All aged cheeses go very well with wine. Often, cheese is a course on its own (served at the end of the meal, before fruit or dessert).

What’s Italian for cheese?

The generic word for cheese in Italian is formaggio (masculine, plural: formaggi) and as everyone knows, many of the most famous cheeses in the world originate from Italy. In fact, it is estimated that there are approximately 400 different varieties! Gorgonzola, one of the best blue cheeses you can find!

What is formaggio cheese used for?

Used in most Italian dishes including pasta, pizza, risotto, soups, salads, and more. Salty and nutty in flavour.

What type of cheese is formaggio?

Forme di formaggio is a kind of fresh milk Italian cheese made simply by separating the curds and whey. The curds get pressed together to form a compact ball and extract as much whey as possible.

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