How long does a turkey crown take to cook in a fan oven?

How long does a turkey crown take to cook in a fan oven?

As a general rule with the oven set to 190C, Gas 5, fan 170C cook the turkey crown uncovered for 15 mins per kg plus 60 mins. A turkey crown covered in foil will take longer, allow for 15 mins per kg plus 90 mins. Remove the foil for the last 15 mins of the cooking time.

Is it better to cook turkey in a fan oven?

A fan-assisted oven, otherwise known as a convection oven, roasts a turkey with moist meat and crisp skin in less time than a conventional oven. Typically, you cook at a lower temperature in a convection oven, but a whole turkey is sturdy enough for a standard cooking temperature and the high heat helps crisp the skin.

What temperature should you cook turkey in a fan oven?

Basic recipe Heat the oven to 180C/160C fan/gas 4. Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.

What temperature do you cook a turkey in a fan oven?

Check the weight of your turkey and calculate your cooking times. Preheat the oven to 180°C (356°F) in a conventional oven, or 160°C (320°F) in a fan oven. Oven temperatures vary so check your manufacturer’s handbook. Mix some freshly chopped herbs with butter and apply this to the turkey breast.

Why is my turkey always dry?

Because dark meat has more connective tissues, it takes longer to break down, so if you cook the turkey whole, by time the legs and thighs are done, the breasts are overcooked and dry. After cooking, let the meat rest until it’s close to room temperature in order to let the juices redistribute.

How long does it take to cook a Turkey Crown?

Once you know the weight of the turkey crown you’re getting, you can work out how long it will take to cook it. The British Turkey Information Service quotes 20 minutes per kg, and then 70 minutes on top if it weighs less than 4kg, and 90 minutes if it weighs more than 4kg. Cooking times are as follows when the oven is on 180°C fan/350F/gas mark 4:

How to cook a Turkey in a fan assisted oven?

Insert an oven-safe meat thermometer into the middle of one of the turkey’s thigh muscles. Pour 2 cups water or vegetable or chicken stock into the roasting pan to moisturize the bird as it roasts. Use more liquid when cooking in a fan-assisted oven than you would use in a conventional oven as it evaporates faster.

What should temp be for Turkey crown before cooking?

Make sure your turkey crown is properly defrosted before cooking. Use these timings as a guide and check the temperature of the defrosting environment. In your fridge: set at 4C or below, allow 8-12 hrs per kg. In a cool room: which must stay below 17.5C, allow 3-4 hrs per kg.

How long do you cook a 4kg Turkey?

Cook for 20 minutes per kg then add another 70 minutes cooking time at the end. More than 4kg weight? Cook for 20 minutes per kg and add 90 minutes cooking time at the end. Remove the foil for the last 40 minutes to brown the top.